Curry Fried Chicken
Curry Fried Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Curry Chicken - Fried Curry Chicken Ingredients: Boneless Chicken Breasts Argo® Corn Starch ​ All-Purpose Flour Bread Crumbs Curry Seasoning Onion Powder Ginger+Garlic Powder Egg Oil How to Make Curried Fried Chicken Wash chicken pieces and pat dry. In large bowl combine chicken, garlic and onion powders, Lawry's, black pepper and curry powder. Rub into chicken with your hands. In large plastic bag mix the flour and paprika.

Curry Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook curry fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Fried Chicken:
  1. Get 750 grams chicken drumsticks
  2. Make ready 2 teaspoons curry powder
  3. Get 2 teaspoons onion powder
  4. Make ready 1 teaspoon garlic powder
  5. Get 1/2 teaspoon chili powder
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1.5 teaspoons salt
  8. Make ready 1 egg
  9. Get 3 tablespoons cornstarch

Curry Fried Chicken is a family owned and operated restaurant backed by years of experience in the restaurant business. Located in the popular and trendy State Street area in downtown Salt Lake City, CFC is the brainchild of the Nisar family who is renowned throughout the valley for their special Indian cuisines. Well that's the main staple at Curry Fried Chicken - fabulously crunchy and delicious juicy fried chicken, with a hint of sweetness and spice from curry spices. In addition to the CFC there's plenty more to sample from great wraps and imported sodas.

Steps to make Curry Fried Chicken:
  1. Mix all the ingredients except cornstarch. Put in the refrigerator overnight.
  2. Heat the oil in the deep fryer to 350°F.
  3. Add the cornstarch to the chicken. Mix well.
  4. Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are.

Well that's the main staple at Curry Fried Chicken - fabulously crunchy and delicious juicy fried chicken, with a hint of sweetness and spice from curry spices. In addition to the CFC there's plenty more to sample from great wraps and imported sodas. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown.

So that’s going to wrap it up with this special food curry fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!