Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot and Sour soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot and Sour soup is something that I have loved my whole life. They are fine and they look fantastic.
Dissolve the cornstarch in the water and stir until smooth. Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her to work. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour soup:
- Get 1 baby cabbage shredded
- Prepare 1 small capsicum cubed
- Prepare 1 carrot cubed
- Take 1/2 cup tomato ketchup
- Take 2 tbsp chilli garlic sauce
- Make ready 1 tbsp lemon juice
- Get 2 tbsp vinegar
- Prepare 1/4 tsp red food colour
- Take to taste Salt
- Prepare Black pepper to sprinkle
- Make ready 1 chicken cube
- Take 2 tbsp mazeina
- Get 1 egg white
- Prepare Water 500ml -1 ltr
- Get 1 chicken breast cut into small cubes
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! What goes in Hot and Sour Soup You Asked for It - Hot and Sour Soup!
Instructions to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! What goes in Hot and Sour Soup You Asked for It - Hot and Sour Soup! Hot and Sour Soup is a favorite menu item for many people. Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Luckily, you don't have to visit your local Chinese restaurant to enjoy a hearty bowl of hot and sour soup.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
