Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Get meatballs
  2. Get 1 lb ground turkey, lean
  3. Make ready 1/2 cup jasmine rice, cooked
  4. Make ready 1 egg white
  5. Prepare 1/3 cup white onion, finely chopped
  6. Get 1 tsp cumin
  7. Prepare 1 tsp garlic powder
  8. Prepare 1 tsp salt
  9. Get 1/3 tsp chipotle powder
  10. Take 2/3 tsp smoked spanish paprika
  11. Prepare soup
  12. Take 1 tbsp olive oil
  13. Get 1/2 cup white onion, finely diced
  14. Get 3/4 cup carrots, medium diced
  15. Take 3/4 cup celery, medium diced
  16. Get 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Get 8 cup chicken broth
  18. Take 1/4 tsp salt
  19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Make ready 1/2 cup freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

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