Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry mussels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Curry Mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Curry Mussels is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Mussels:
- Get 1 kg fresh mussels
- Take 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Prepare 1 fresh lime
- Prepare 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap this up with this special food thai curry mussels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
