Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup garnished with bitterleaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup garnished with bitterleaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egusi soup garnished with bitterleaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup garnished with bitterleaf:
- Prepare Egusi
- Make ready Crayfish
- Take Palm oil
- Make ready leaf Bitter
- Prepare Smoked fish
- Take Beef
- Make ready cubes Salt and seasoning
- Make ready Tomato and pepper
- Make ready Onion
- Take Fresh egg
It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left.
Steps to make Egusi soup garnished with bitterleaf:
- Blend your egusi, tomatoes with pepper and set aside.
- Wash your beef, boil with seasoning cubes and salt ad set aside
- Wash your bitter leaf very well(to get rid of dirt and sand)and set aside
- Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be.
- Add the beef and smoked fish.
- Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu
Bitterleaf soup is one of the most traditional soups in Nigeria. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. I can't eat Egusi Soup that is prepared using the frying method because it gives me heartburn. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf.
So that’s going to wrap it up with this exceptional food egusi soup garnished with bitterleaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
