(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. (Sweet) Potato - Aloo Curry is something that I have loved my entire life.

This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo.

To get started with this recipe, we have to prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Prepare 14 large sweet potatoes OR
  2. Make ready 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. Prepare 40 g fresh turmeric or 6tsp dried
  5. Get 7 medium onions (diced ca.965g)
  6. Prepare 6 tbsp coconut oil
  7. Get 7 tsp =21g curry powder
  8. Take 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Take 1 tsp = cinnamon
  11. Prepare 1000 g =7c diced tomatoes
  12. Make ready 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Take 7 c=850g frozen peas
  15. Take If needed:
  16. Make ready More coconut milk or veg broth
  17. Get Decorate with:
  18. Prepare Cilantro
  19. Take Fresh julienne cut ginger

Aloo curry is the Indian version of a rustic potato soup. It's a very simple recipe that calls for just a handful of ingredients and it takes no time at all to make. Aloo curry is the perfect dish to make when you're running low on ingredients. No onions or garlic or tomatoes here.

Steps to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Aloo curry is the perfect dish to make when you're running low on ingredients. No onions or garlic or tomatoes here. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time.

So that is going to wrap it up for this special food (sweet) potato - aloo curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!