Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare FOR CHICKEN STOCK:
- Take 250 gmCHICKEN
- Take half Carrot
- Prepare half Spring onion
- Make ready 2 Garlic cloves
- Get 4,5 Black pepper corn
- Make ready small piece Ginger
- Make ready OTHER INGREDIENTS:
- Make ready 1/4 cup chilli garlic sauce
- Get 1 cup ketchup
- Get 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Take 1 tbsp tomato puree
- Get 2 tbsp vinegar
- Get 1/4 cup sweet corn
- Get 1/4 cup cabbage
- Take 1/4 cup carrot
- Get 2 tbsp Coriander
- Get 1 tbso garlic
- Prepare 3 mushrooms
- Take 1 egg
- Take 3 tbsp corn flour
- Prepare 1 tsp salt
- Get 1 chicken cube
- Take 1 tsp black pepper
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
Instructions to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
