Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala style coconut milk fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Link to Subscribe https://goo.gl/aOMkEt Kerala Style Fish curry with coconut milk fish curry in coconut milk : Kerala meen kulambu is an awesome delicious.
Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Get 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Make ready 2 cup Coconut Milk
- Make ready 3/4 tsp Turmeric Powder
- Take 1/2 tsp Tamarind Concentrate
- Take 2 tsp Salt
- Make ready 1 Green Chilli, finely sliced
- Get 2 Shallots
- Take 1 clove Garlic, finely minced
- Make ready 5 Fenugreek Seeds
- Prepare 1 tbsp Vegetable Oil
- Make ready 6 Curry Leaves
Once onion turned light brown, add turmeric, chilly and coriander powder. With this fish curry, I hope you will see how beautiful, delicate and elegant Kerala cuisine is. This dish is typical of Kerala, reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil and spices. Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry.
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
This dish is typical of Kerala, reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil and spices. Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. Let us know if you tried - Coconut Milk Fish Curry Kerala Style.
So that is going to wrap it up for this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
