Homemade Spicy shrimp curry
Homemade Spicy shrimp curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade spicy shrimp curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Spicy shrimp curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Spicy shrimp curry is something that I have loved my whole life. They’re nice and they look wonderful.

Tasty shrimp curry to eat with rotis or rice. Her shrimp curry has to be the tastiest shrimp I've had. It goes very well chapathi, sambar rice and rasam. You can make this in different consistencies depending on your taste.

To begin with this recipe, we have to first prepare a few components. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy shrimp curry:
  1. Get 500 gm small shrimps
  2. Take 500 gm chopped onions
  3. Make ready 7/8 chills
  4. Prepare 1 tb spoon of garlic & ginger paste
  5. Get 1/2 tb spoon of turmeric powder
  6. Prepare 1/2 tb spoon of chilli powder
  7. Make ready 1/2 tb spoon of coriander powder
  8. Prepare Salt
  9. Get 5-8 tb spoon of oil
  10. Take 2 tb spoon
  11. Take Lemon juice

The only change I have made is adding some spicy curry powder. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp. I doubled all the spices because I used a bit more shrimp than the recipe called for. I kept everything else the same.

Steps to make Homemade Spicy shrimp curry:
  1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
  2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
  3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
  4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

I doubled all the spices because I used a bit more shrimp than the recipe called for. I kept everything else the same. It took me a minute to realize that it. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick I'm so so glad the shrimp curry was a hit and that it has made repeat status in your kitchen.

So that’s going to wrap this up for this special food homemade spicy shrimp curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!