Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen! It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been. I also love this ground turkey vegetable soup because it's not fussy.
Turkey veggie soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey veggie soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Get 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Get 1 can black beans
- Make ready 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Get 3/4 cup brown rice
- Get 4 cup vegetable broth
- Get 3 cup V8
- Take 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Take 1 egg
- Make ready salt and pepper
Adding veggies to it makes it look more heartier not to mention tasty as well! The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and. This easy to make Homemade Turkey Soup is the PERFECT way to use the leftovers from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a.
So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
