Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Cheesy Potato Soup is something that I have loved my entire life.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. This soup takes less than an hour to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Take 2 pounds Russet Potatoes
- Get 1 Medium Yellow Onion
- Get 3 cups Chicken Broth
- Prepare 2 cups Whole Milk
- Make ready 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Get 4 tbsp butter
- Make ready 1/4 cup flour
- Get 1 package Thin Sliced Ham or Bacon
- Make ready Salt & pepper (to taste)
And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!.
So that’s going to wrap it up for this special food creamy cheesy potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
