Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai curry in my way. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai curry in my way is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai curry in my way is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai curry in my way:
- Prepare 1 cup broccoli florets
- Make ready 5-6 baby carrots long sliced
- Make ready 5 tablespoons peas
- Make ready Some sweet corns
- Make ready 5-6 sweet peel of peas
- Get 1 tomato sliced
- Get 1 white onion chopped
- Make ready 1 tablespoon salt
- Take 1 tablespoon turmeric
- Get Half cup coconut milk
- Prepare 1 tablespoon chaat masala
- Get Half tablespoon red chilli powder
- Make ready Pinch black pepper powder
- Prepare 1/3 cup mushrooms
- Get Few sliced garlic
It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! In my not-so-humble opinion, a good Thai curry relies on two things: A rich, fragrant, and flavorful broth; Fresh, crisp, and perfectly cooked vegetables; I've had many a sub-par curry dish where the broth was pretty good, but the oily, stale-looking vegetables sort of just, well….ruined the whole dang thing. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. It includes vegetables for a healthy one-pot dish.
Instructions to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. It includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant.
So that’s going to wrap it up with this special food thai curry in my way recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
