Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey frame soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle. Add water, onion, and garlic salt. Remove carcass and remove any meat from it.
Turkey Frame Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Turkey Frame Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Frame Soup:
- Take 8 cup water
- Prepare 1 large onion, quartered
- Take 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Prepare 2 stick celery, roughly chopped
- Prepare 12 black peppercorns
- Get 4 stick parsely sprigs
- Make ready 2 bay leaves
- Make ready 2 cup egg noodles
- Get 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Get 1 tsp dried thyme
- Prepare 1 meaty turkey frame
Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. This turkey soup requires two main steps but otherwise is super simple! The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey's benefits for a delicious turkey bone broth. You can of course, stop here or you can move onto the second step in which you add veggies.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey's benefits for a delicious turkey bone broth. You can of course, stop here or you can move onto the second step in which you add veggies. Add chopped carrots, onions, and celery in equal parts (about a cup each). Simmer the soup: Add the turkey broth to the pot, turn the heat to high (sauté mode with the "adjust" button set to high in my electric PC). Cover the pot, and bring the broth to a boil.
So that is going to wrap it up for this exceptional food turkey frame soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
