Grouper Fillets with Ginger and Coconut Curry
Grouper Fillets with Ginger and Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grouper fillets with ginger and coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grouper Fillets with Ginger and Coconut Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grouper Fillets with Ginger and Coconut Curry is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook grouper fillets with ginger and coconut curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grouper Fillets with Ginger and Coconut Curry:
  1. Get 2 grouper fillets (about 6 ounces each), skin removed
  2. Get Kosher salt and black pepper
  3. Make ready 2 teaspoons olive oil
  4. Prepare 1/2 spring onion (or the white portion of 1 large leek)
  5. Take 1/2 tablespoon minced fresh ginger
  6. Get 1/2 tablespoon minced fresh turmeric or1 teaspoon dried turmeric
  7. Take 1/2 small carrot, peeled and julienned
  8. Get 1/4 cup snow peas, julienned
  9. Make ready 1/2 (13 ounce) can full-fat coconut milk
  10. Get 1/2 tablespoon red curry paste, plus more if needed
  11. Get 1/8 cup cilantro leaves, for garnish

Fish Dishes Seafood Dishes Seafood Recipes Dinner Recipes Best Fish Recipes White Fish Recipes Best Halibut Recipes Cod Loin Recipes Pan Seared Halibut Recipes. Rinse grouper fillets and pat dry. Mix fish sauce in a bowl with lime juice, sugar and a little oil. Cover grouper fillets with lime juice mixture and then place on a baking sheet lined with parchment paper.

Instructions to make Grouper Fillets with Ginger and Coconut Curry:
  1. Heat oven to 225 degrees.
  2. Season the fish generously with salt and pepper. Heat 2 teaspoons oil in a large skillet over medium-high. When the oil is hot, add the fish and cook until browned on both sides, about 3 minutes per side. Transfer the fish to a baking sheet and place in the oven to keep warm while you prepare the rest of the dish.
  3. Add the remaining 2 teaspoons oil to the skillet. Add the spring onion trimmed, cut into 2-inch segments and julienned (about 1 cup) and cook, stirring frequently, until lightly browned, 2 to 3 minutes. Add the ginger and turmeric and cook, stirring frequently, 1 minute. Add the carrot, snow peas and green peas and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer the vegetables to a bowl and cover to keep warm.
  4. Add the coconut milk (I add some Greek yogurt to balance the sweetness of the coconut milk - 2 tablespoons and take 2 tablespoons of the coconut milk) and 1 tablespoon curry paste to the skillet, bring to a simmer over medium, then reduce the heat to medium-low and simmer until liquid is reduced by about one-third, about 6 minutes. Whisk in more curry paste according to taste, if desired. Stir in the cooked vegetables and heat until warmed, about 1 minute.
  5. Divide the fish among shallow bowls. Spoon the sauce and vegetables over the fish, garnish with cilantro and serve.

Mix fish sauce in a bowl with lime juice, sugar and a little oil. Cover grouper fillets with lime juice mixture and then place on a baking sheet lined with parchment paper. Remove from heat; stir in cilantro and green onions. Red curry paste can vary in its intensity by brand, so you'll want to adjust the amount to taste. This Indian Fish Coconut Curry is a fine example.

So that’s going to wrap it up with this special food grouper fillets with ginger and coconut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!