Potato & Leek Soup
Potato & Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato & Leek Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato & Leek Soup is something which I have loved my whole life. They’re nice and they look fantastic.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.

To begin with this recipe, we must prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. Get 4 Potatoes
  2. Take 2 Leeks
  3. Prepare 3 Mushrooms
  4. Take 1/2 Large Onion
  5. Prepare 4 Cloves Garlic
  6. Get 1 Celery Stalk
  7. Take 4 Slices Thick Cut Bacon
  8. Take 4 1/2 Cups Chicken Stock
  9. Take Black Pepper
  10. Get Seasoned Salt
  11. Take Creole Seasoning
  12. Take Parsley Flakes
  13. Prepare Parmesan Cheese
  14. Get 4 Tbs Butter
  15. Make ready Half & Half

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Learn about potato nutrition, types of potatoes, fun facts and history.

Instructions to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

They are commonly categorised according to when they're harvested (early. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Add potato to one of your lists below, or create a new one.

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