Aloo gobi curry
Aloo gobi curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobi curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo gobi curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi curry:
  1. Prepare 1 whole gobi
  2. Take 3 potatoes
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Make ready 2 tsp chilli powder
  6. Prepare 1 tsp garam masala
  7. Prepare 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Make ready 2 tbsp coriander leaves
  10. Make ready 3 tsp roasted gram
  11. Prepare 10 cashews
  12. Make ready 0.5 tsp turmeric
  13. Prepare 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Take 5-6 cardamom seeds
  16. Take 1 tsp jaggery/sugar
  17. Prepare 1 tsp ginger garlic paste
  18. Make ready 5 ginger pieces small
  19. Make ready Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry.

So that is going to wrap this up for this exceptional food aloo gobi curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!