Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason.
To get started with this recipe, we must first prepare a few components. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Prepare 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take salt as per taste
- Prepare 1 tsp cumin seeds
- Take 1 bay leaf
- Get 2 cardamom seeds
- Take 3 clove
- Get 1 cinnamon sticks
- Get 1 tbsp clarified butter
- Prepare 1 tsp sugar
- Prepare 1 tsp cashew nut paste
- Get 1 cup tomato puree
- Get 2 dry red chillies
- Take 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garam masala powder
- Make ready 1/4 cup mustard oil
Transfer to a large saucepan with the rest of the vegetable oil, tomatoes, curry leaves and remaining spices. ROASTED CURRIED CAULIFLOWER — Fresh cauliflower is tossed with olive oil, lemon juice, curry powder and other spices in this simple, flavorful side dish. If you're looking for a unique new way to serve cauliflower , then this delicious Roasted Curried Cauliflower is a must try! Roasted cauliflower seasoned with Garam Masala and cardamom is the delicious gluten free and keto side dish recipe your dinner needs.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
If you're looking for a unique new way to serve cauliflower , then this delicious Roasted Curried Cauliflower is a must try! Roasted cauliflower seasoned with Garam Masala and cardamom is the delicious gluten free and keto side dish recipe your dinner needs. Roasting cauliflower is a great way to introduce toasty, nutty flavors. If you aren't usually a fan of cauliflower, roasting it with curry spices is guaranteed to change your mind. It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk.
So that’s going to wrap it up with this exceptional food cauliflower curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
