Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pondicherry Egg Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pondicherry Egg Curry is something which I’ve loved my entire life.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry. Valli's Kitchen special Egg Curry recipe description.

To begin with this recipe, we must prepare a few components. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Get 8 boiled eggs + 1 egg
  2. Take 2 onions chopped fine
  3. Get 4 green chillies
  4. Make ready 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Get 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get Salt
  10. Prepare leaves Fresh coriander
  11. Take 1 Tbsp+ 2 Tbsp oil
  12. Get 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Prepare 1 cup thick coconut milk

But wish to make. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon.

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

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