Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots.
Albondiga Soup (meatball soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Albondiga Soup (meatball soup) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Make ready broth
- Prepare 1 can tomato sauce
- Prepare 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Make ready 2 cup carrots
- Get 4 oz celery
- Make ready 1 tbsp chili powder
- Make ready 1 tomatoe
- Take 1 onion
- Make ready meat balls
- Make ready 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Prepare 1 egg
- Make ready 1 tsp mint
- Get 1 tsp oregano
- Get 1/2 onion
- Take 1/3 cup long grain white rice
The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. All Reviews for Mama's Old-Fashioned Albondigas (Meatball Soup). Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Albondigas Soup is a broth-based soup that is chock full of vegetables, such as carrots, potatoes, garlic, onions, and zucchini, and features meatballs with Mexican seasoning, such as cumin, chili powder, and Mexican oregano.
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