Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thick Chinese Soup with Chinese Cabbage and Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Get 3 leaves Chinese cabbage
  2. Take 1 Egg
  3. Make ready 400 ml Water
  4. Make ready 1 tbsp ☆Chicken soup stock granules
  5. Take 1 tbsp ☆Soy sauce
  6. Take 1 dash ☆Salt and pepper
  7. Take 1 tsp ☆Oyster sauce
  8. Make ready 1 tsp ☆Sesame oil
  9. Get 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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