Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Curry Tonkatsu is something that I’ve loved my whole life. They are fine and they look wonderful.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. Take 6 chicken breasts
  3. Prepare Salt
  4. Take Pepper
  5. Get Bread crumbs
  6. Prepare Cornstarch
  7. Make ready Egg
  8. Get Sauce
  9. Get 1 box Vermont Curry cubes
  10. Take 8 medium baby carrots
  11. Make ready 3 large potatoes
  12. Get .5 lbs lean ground beef
  13. Make ready 2 large bell peppers
  14. Take 1 large white onion
  15. Get Optional Egg topping
  16. Prepare Egg
  17. Get Butter
  18. Make ready Vinegar
  19. Take Spring oniom

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Katsu with homemad fresh Panko, served with.

Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

You could always go the easy way and get the curry roux from your local Asian grocery though. Katsu with homemad fresh Panko, served with. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

So that’s going to wrap it up for this special food chicken curry tonkatsu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!