Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich chicken baitang ramen with thick soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Take 400 ml Rich chicken baitang soup
- Get 400 ml Water
- Take 1 tbsp ★Grated ginger
- Prepare 1 tbsp ★Grated garlic
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Make ready 2 portions Noodles
- Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Make ready 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap this up with this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
