Veg Thai Curry
Veg Thai Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry.

Veg Thai Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Thai Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Get 1 carrot
  4. Take Green peas
  5. Take 8 cubes cottage cheese(paneer)
  6. Prepare Sweet corn
  7. Take 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Get 1 tsbsp soya sauce
  10. Take 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Get 1 tsp garlic paste
  14. Prepare 2 tbsp lemon juice
  15. Make ready 10 soaked cashews
  16. Make ready 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Get 2 tsp jaggery
  19. Take Salt

It is veg to the core with no shrimp paste or fish sauce added to the curry. Vegetables in Thai Red Curry with Sweet Potato Noodles. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.

So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!