Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is our version of comfort food. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite!
Albondiga soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Albondiga soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Prepare 2 1/2 lbs lean ground beef (uncooked)
- Take 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Take 1 Egg
- Take 1 cup extra long grain enriched rice
- Take 2 tsp. Garlic powder
- Get 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Get to taste Garlic salt
- Get 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Make ready Lime (optional)
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. In my book albondiga soup is the ultimate comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
In my book albondiga soup is the ultimate comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This albondigas soup recipe was given to me from my mother-in-law.
So that’s going to wrap this up with this special food albondiga soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
