Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Bengali tasty and healthy fish curry recipe by me. This recipe is specially for children and good for their health ,plain and simple process recipe.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Make ready 2 potatoes (cut in wedges)
- Get 1 onion (cut in slices)
- Prepare 3 green chilies
- Get 1 tbsp Turmeric powder
- Make ready 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Get Salt
- Get 4-5 tbsp Mustard oil
- Take 1 bay leaf(optional)
Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon The recipe includes just a handful of very basic ingredients. This delicate fish stew comes from the Bengal region of India.
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