Boiled yam with egg sauce
Boiled yam with egg sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled yam with egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Thanks for watching, please like, share and subscribe to this channel for more videos.

Boiled yam with egg sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled yam with egg sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook boiled yam with egg sauce using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with egg sauce:
  1. Take 3/4 medium size fresh yam
  2. Get 3 fresh eggs
  3. Prepare Seasonings
  4. Get Cooking oil
  5. Make ready Water
  6. Make ready 2 cups tomato soup
  7. Prepare 1 cup pepper paste
  8. Make ready Salt
  9. Take 2 medium size diced garlic

Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.

Instructions to make Boiled yam with egg sauce:
  1. The ingredients are shown below
  2. First, peel off the yam, dice it into small pieces and wash it with clean water
  3. In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
  4. Cover and allow to boil for twenty minutes, when it is done, strain out the water
  5. For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
  6. Stir and pour in the pepper paste
  7. Now, pour in the tomato soup and continue stirring
  8. In a separate bowl, break in the three eggs
  9. Turn the three eggs into the cooking sauce with constant stirring
  10. Now cover the pot and allow to cook for 2 minutes
  11. Serve hot and enjoy

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

So that’s going to wrap this up with this special food boiled yam with egg sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!