Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. The Slow cooker curry was as good and authentic as the regular one.

Mutton curry (in slow cooker) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton curry (in slow cooker) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Take For the spices
  2. Make ready 1 tbsp coriander seeds
  3. Take 1 tbsp cumin seeds
  4. Prepare 2-3 cardamom
  5. Get 1 tbsp fennel seeds
  6. Make ready 2-3 cloves
  7. Make ready 2 cinnamon stick
  8. Take 2 red chili dry
  9. Take 1 tbsp peppercorns
  10. Make ready 1 nutmeg
  11. Take 1 tbsp turmeric
  12. Take For gravy
  13. Get 1 large onion
  14. Prepare 3-4 garlic pods
  15. Make ready 3 tbsp yoghurt (plain)
  16. Make ready 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Make ready 300 gm mutton (neatly cut and cleaned)
  19. Take 2 large potatoes (cut in halves)
  20. Get 4-5 tbsp mustard oil
  21. Get 2-3 cups warm water

If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! This mutton curry dish is an explosion of beautiful spices and flavors. Well, most Indian dishes typically are. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Well, most Indian dishes typically are. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion.

So that is going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!