Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home!

Thai Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Coconut Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready Large handful of cilantro, stems or roots only
  2. Prepare 4 knobs fresh turmeric, skin peeled
  3. Get 7 cloves Garlic, skin peeled
  4. Get 1 large piece of ginger, skin peeled and cut into large knobs
  5. Prepare 3 Shallots, skin peeled and sliced in half
  6. Take 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Make ready 5 Thai green chilies
  8. Prepare 4 Serrano chilies, deseeded and split lengthwise
  9. Get 3 boneless chicken thighs (skin on)
  10. Take Salt and pepper
  11. Make ready 1 tablespoon neutral oil
  12. Prepare 1/4 cup curry paste
  13. Make ready 1 1/4 cup(ish) coconut milk
  14. Make ready 1 cup broccoli tops
  15. Make ready 1/2 cup sugar snap peas
  16. Prepare Handful Basil
  17. Prepare Squeeze lime juice
  18. Prepare Coconut sugar (regular sugar works fine as well)

PLEASE READ THIS: I cooked Thai coconut chicken curry, but I free-styled the recipe because I never made it before and I was too lazy to look up a recipe. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or. Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.

Steps to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

You can use any Thai seasoning or. Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half.

So that’s going to wrap this up with this special food thai coconut chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!