Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life.
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also. Share: How to Make Classic Hot and Sour Soup with Tofu. How to Make Your Best Chicken Noodle Soup Yet There Is Only One Secret to Perfect Green Bean Casserole Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.
To get started with this recipe, we must first prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Take 1 Tomato
- Prepare 4 Okra
- Take 30 grams Bean thread noodles
- Get 1 Egg
- Prepare 1 tbsp Sesame oil
- Make ready 1 dash Salt
- Take 400 ml ☆Water
- Get 2 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Make ready 1/2 tbsp ◆Katakuriko
- Prepare 1/2 tbsp ◆Water
- Prepare 1 dash more than 1 tablespoon Vinegar
- Take 1 Ra-yu
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Fasolatha - White Bean And Tomato Soup.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Fasolatha - White Bean And Tomato Soup. Vietnamese Hot and Sour Tamarind Soup with tomatoes, mushrooms, and tofu. Garnish the hot and sour soup with chopped green onions and cilantro before serving. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal.
So that’s going to wrap this up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
