Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick and creamy miso soup with potato and tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Take 1 Potato (medium)
- Take 1/4 block Tofu (silken)
- Get 400 ml Dashi stock
- Get 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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