Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malabar fish curry with spiced coconut milk extraction. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Awesome North Malabar Fish Curry - uses a coconut milk extraction that is spiced and scented with coriander seeds, shallots dried chillies and spices. Malabar Fish Curry with Kokum and Coconut MilkCook'n. Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time.
Malabar Fish Curry with Spiced Coconut Milk Extraction is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malabar Fish Curry with Spiced Coconut Milk Extraction is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have malabar fish curry with spiced coconut milk extraction using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
- Get 500 g firm fleshed fish
- Get 2 tbls tamarind pulp
- Get 3 tbls coconut oil
- Prepare 1 tbls Ginger finely chopped
- Get 3 green chillies finely chopped
- Get 2 tbls curry leaves
- Get 3 tbls Kashmiri red chilli powder
- Take 1 1/2 cup salt to taste
- Get 1 cup fresh grated coconut
- Prepare 4 medium onions finely chopped
- Make ready 1 tsp vinegar
- Get 5 dried red chilli
- Prepare 3 tbls coriander seeds
- Make ready 1/2 tsp Roasted cumin seeds
- Prepare 1/4 tsp Roasted fenugreek seeds
North Malabar Fish Curry with Scented Coconut Milk Extrion. For details and measurements Kerala fish curry with coconut milk Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level.
Instructions to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
- Marinate the fish with salt and vinegar, and keep aside for 15 minutes. In a grinder add grated coconut, coriander seeds, dried red chillies, roasted cumin and fenugreek seeds and add sufficient water, then blend it and make a smooth paste. Then squeeze out the milk from this spiced coconut mixture. The spiced coconut milk extraction is ready.
- Add 2 tblspoon coconut oil in a earthern pot, heat and add the sliced ginger, green chillies and curry leaves and saute till the ginger is soften and very fragrant. Then add spiced coconut milk extraction and mix it well, after few minutes then add tamarind pulp and also add kashmiri red chillie powder. Bring to a boil. allow to simmer a few minutes till the smell of raw spices is gone.
- Now add the marinated fish and salt. Simmer on low flame for 15 minutes. When done cover and remove from heat. Now heat 1tbls coconut oil in a small pan. Add chopped onions and curry leaves, stir and fry till golden brown and crispy.
- Pour the fried onions and curry leaves over the fish curry. Our Malabar Fish Curry is ready. Serve with hot rice.
Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Malabar Fish Curry (with coconut, tamarind and tomato) Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India.
So that’s going to wrap this up with this exceptional food malabar fish curry with spiced coconut milk extraction recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
