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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loved the fish fry in which we tried prawns fry which was less oily but the Prawns had a crispy coating with some. Taste, and add a little salt if you think it needs it. Put a scoop of rice into each bowl along with a fish fillet and some sauce and greens. Serve with a squirt of sriracha, if desired.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Get For fish curry
2. Take 500 gm fish
3. Make ready 2 medium size Onions
4. Get 3 medium size tomatoes
5. Make ready 1 Lemon size tamarind
6. Make ready 3 tsp chilli powder
7. Take 2 tsp coriander powder
8. Prepare 1/2 tsp turmeric powder
9. Take 1/4 tsp mustard seeds
10. Make ready 8 Methi(fenugreek) seeds
11. Make ready 2 green chilli
12. Make ready 1 spring curry leaves
13. Make ready 2-3 dried red chili
14. Get 5 tbsp sesame oil
15. Prepare 6 spring coriander leaves
16. Prepare To taste salt
17. Get For fish fry
18. Make ready 500 gm fish
19. Make ready 1/2 tsp Kashmiri chilli powder
20. Prepare 1/2 tsp chilli powder
21. Make ready 1 tsp coriander powder
22. Prepare 1/2 tsp pepper powder
23. Prepare 1/4 tsp turmeric powder
24. Prepare 1/2 tsp garlic paste
25. Get 1/2 tsp ginger paste
26. Get 1 tbsp lemon juice
27. Make ready 1 spring curry leaves chopped
28. Prepare 1/2 tsp saunf/fennel seeds
29. Get to taste salt
30. Make ready as needed water
31. Make ready as needed For frying oil
32. Prepare 4 tsp For garnishing coriander leaves
33. Take For cucumber spiced buttermilk
34. Take 2 cups cucumber chopped
35. Take 1 cup grated coconut
36. Make ready 3-4 green chillies
37. Take 1 tsp shahi jeera/cumin seeds
38. Make ready 1/4 tsp turmeric powder
39. Make ready 1/4 cup sour curd
40. Get 1/4 tsp mustard seed
41. Make ready 3 dry red chilli
42. Prepare 1 spring curry leaves
43. Make ready 1 tsp oil

There is an abundance of sea food variety available in the markets and everyone love fresh fish either made into a curry or fried. Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too. If you have any questions not covered in this.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

Fish is not only tasty, but healthy too. If you have any questions not covered in this. I had the Fish Curry and Rice - Prawns Thali & my husband ordered the Goan Fish Thali - Surmai. The prawn curry was mouth watering and the prawns fry were just fantastic. Read about EazyDiner's Guide To Goa's Most Delicious Fish Thali Serving Restaurants at eazydiner.com.

So that is going to wrap this up for this special food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!