Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I have loved my whole life. They are fine and they look wonderful.

Fish Curry with Vegetables/ Alu Begun Bori die Macher Jhol. This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. This fish curry is very healthy and easy and tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Get 2 pieces fish (Rohu / Kaatla)
  2. Get 1 potato
  3. Prepare 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Make ready as required coriander leaves
  5. Make ready 1/2 teaspoon kalonji (kalo jeera)
  6. Get 1 teaspoon cumin powder
  7. Take 1 teaspoon coriander powder
  8. Get 1/2 teaspoon turmeric
  9. Make ready As per taste Salt
  10. Make ready 2 tablespoons cooking oil (preferably mustard oil)
  11. Get Few pieces Bori / Vadiyam
  12. Prepare 1 green chilli

The speciality of this recipe is its. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries.

Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry. bengali macher jhol Today I will show you how to cook easily.

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