Sindhi curry
Sindhi curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sindhi curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sindhi curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sindhi curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi curry:
  1. Prepare 4 teaspoons Gram Flour
  2. Make ready 8-10 Lady Fingers
  3. Prepare 1 small size cauliflower
  4. Take 1 Brinjal
  5. Take 3-4 parval
  6. Prepare 2 medium Potatoes
  7. Get 1/4 teaspoon Asafoetida
  8. Take 1/2 teaspoon Mustard seeds
  9. Get 1/2 teaspoon Cumin seeds
  10. Take 8-10 Curry leaves
  11. Make ready 4 tablespoons Oil
  12. Get 10-12 Cluster beans (gawar)
  13. Prepare 2 Tomatoes grated medium
  14. Get 1/4 teaspoon Turmeric powder
  15. Take 1/2 teaspoon Red chilli powder
  16. Make ready to taste Salt
  17. Take 1 teaspoon Tamarind pulp

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Instructions to make Sindhi curry:
  1. Firstly wash all the vegetables…then cut into wages shape bt potatoes cut into big cube.after that cauliflower,ladies finger,parval and brinjal do shallow fry into oil.
  2. Now Heat 2 tbsps oil in a deep non stick pan.Add gram flour,little bit cumin seeds mix and sauté till fragrant.then add half spoon red chilli powder and then water and mix till smooth.
  3. After that add turmeric powder,turmeric pulp add more water and then add potatoes cube and let them cook..
  4. After that add fried vegetables and salt and cook it for 5 min.
  5. And lastly take an other small pan for tadka..take 1 spoon oil when it will be hot then add asafoetida, mustard seeds,cumin seeds,curry leaves and saute till fragrant then immediately afd red chilli powder and then pour into the curry.
  6. And now ready to eat sindhi curry with steam rice.😊

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that’s going to wrap this up for this special food sindhi curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!