Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai curry beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Curry Beef is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Curry Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Prepare 1 chopped onion
- Make ready 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Get 1 can coconut milk
- Make ready 1 tbsp coconut aminos
- Get 1 tbsp fish sauce
- Get 20 Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap it up with this special food thai curry beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
