Curry Chawal with Aloo Fry
Curry Chawal with Aloo Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chawal with aloo fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Subscribe Like Share comments French fries recipes Potato kurkure recipe Village Food Cooking #Aloo_Chawal_Kurkure #VillageFoodCooking how to make aloo. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly dropped by. Kadhi chawal is a universal favorite for all North Indians.

Curry Chawal with Aloo Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Curry Chawal with Aloo Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chawal with Aloo Fry:
  1. Get as needed Ghee,
  2. Make ready 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
  3. Make ready 1/2 cup Gram Flour (Besan)
  4. Get as needed Ginger, green chillies, Curry Leaves, mint leaves
  5. Make ready 4-5 tbsp Coriander leaves,
  6. Prepare 2 tbsp tamarind water,
  7. Make ready 1 cup Tuvar Dal,
  8. Make ready 1/2 tsp Haldi
  9. Get pinch Sugar
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 4-5 Ladies Finger
  12. Get 1 Drumstick
  13. Get 3-4 Cluster Beans
  14. Take 2 Tomato

Aloo on the other hand is what we Trinidadians refer to potato. At this point you can rinse the. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. Fried smashed potato with chilli, salt & tangy chaat masala.

Steps to make Curry Chawal with Aloo Fry:
  1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
  2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
  3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
  4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
  5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. Fried smashed potato with chilli, salt & tangy chaat masala. Tamil Kodi Kurma- Coconut chicken curry with whole spices, grated coconut paste, chilli & turmeric powder. Aloo Chawal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Biryani, Rice, chawal.

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