Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef croquettes in tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Croquettes in Tomato Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Croquettes in Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold.

To begin with this particular recipe, we have to first prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Make ready 1 lb ground beef (or turkey)
  2. Take 3/4 cup breadcrumbs
  3. Make ready 1 large egg
  4. Take 1/2 tsp garlic powder
  5. Prepare 1/2 tsp onion powder
  6. Make ready 1/2 tsp Italian seasoning
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Get 1 can condensed tomato soup
  11. Get 1/2 cup water
  12. Take 1 tsp chicken boullion granules

It's delicious, easy to prepare and cost effective, too. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl.

Steps to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl. Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack.

So that’s going to wrap it up with this exceptional food beef croquettes in tomato gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!