Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nav ratan pulao  with coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan pulao recipe. it includes recipes like chana pulao, mexican rice. Pour the milk over it Eid Special Dry Fruits Pulav With Coconut Curry - Quick And Easy Main Course Rice. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Savour their team-work in every mouthful of this innovative recipe.

Nav Ratan Pulao  with Coconut Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nav Ratan Pulao  with Coconut Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Take 500 gms long grained rice (basmati)
  2. Get 75 gms ghee
  3. Make ready 75 gms onions, chopped
  4. Get 50 gms paneer (cottage cheese)
  5. Prepare 50 gms green peas
  6. Take 50 gms cauliflower
  7. Prepare 50 gms boiled sweet corns
  8. Take 50 gms pineapple cubes
  9. Take 60 gms carrot, chopped
  10. Prepare 25 gms cashewnuts (kaju)
  11. Take 20 gms raisins (kismis)
  12. Make ready 150 gms curds (dahi)
  13. Get 15 gms green chillies, chopped
  14. Prepare 1 tsp chilli powder
  15. Make ready 1/2 tsp turmeric powder (haldi)
  16. Take to taste salt
  17. Make ready 1/4 cup chopped mint leaves (phudina)
  18. Prepare 1/4 cup chopped coriander (dhania)
  19. Get 1 lemon
  20. Prepare 25 gms ginger-garlic (adrak-lehsun) paste
  21. Make ready For Coconut Curry-
  22. Get 1 tablespoon coconut oil
  23. Take 1/4 cup onion, finely chopped
  24. Prepare 5-6 garlic cloves, finely chopped
  25. Make ready 1 inch piece ginger, finely chopped
  26. Get 1 spring curry leaves
  27. Prepare to taste Salt and pepper,
  28. Prepare 1 can coconut milk
  29. Get 1 tbsp coconut powder
  30. Prepare 2 tablespoons shaved almonds, cashews
  31. Prepare 4-5 dried red chillies
  32. Take 1 cup string beans

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy.

Instructions to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. Bring to a simmer then reduce.. Vegetable Pulao / Mixed Vegetable Pulao, Vegetable Pulao Recipe, How To Make Veg Pulao, Japanese Pork Curry Bowl.

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