Baked bean soup with egg
Baked bean soup with egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked bean soup with egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked bean soup with egg is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked bean soup with egg is something which I have loved my whole life. They are fine and they look fantastic.

Get Inspired On Our Official Website Today! DIRECTIONS Heat oil in a large soup pot. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Crack each egg into a small bowl and carefully drop one egg into each of the wells.

To get started with this recipe, we have to prepare a few components. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked bean soup with egg:
  1. Take Main
  2. Get 1 can baked bean in tomato sauce (420g)
  3. Make ready 2 egg, cracked into a bowl, not beaten
  4. Get Other
  5. Make ready 200 ml water
  6. Get 3 tsp white sugar

Mash and beat until smooth, or puree in a blender. Reheat and then season to taste with salt and pepper. It's the perfect recipe for those who want to try a fresh twist on traditional recipes and ingredients, ye it's not too complicated to make and tastes darn good! Add water and bring to a boil.

Instructions to make Baked bean soup with egg:
  1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
  2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
  3. Ready to serve with rice while hot.

It's the perfect recipe for those who want to try a fresh twist on traditional recipes and ingredients, ye it's not too complicated to make and tastes darn good! Add water and bring to a boil. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

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