Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop mix veg noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drop JUST egg into noodle soup, and voila, thickens. Mix up a simple, sensational bowl of soup for one with this recipe. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. Stir with a wooden spoon to break up eggs.
Egg Drop Mix Veg Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Drop Mix Veg Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Mix Veg Noodle Soup:
- Take 3 tomatoes chopped
- Get 2 carrots chopped
- Take 1 onion chopped
- Get 1 capsicum chopped
- Get 1/2 cup cabbage chopped (optional)
- Take 1 egg booked
- Make ready 1 egg raw
- Take to taste Salt and pepper powder
- Take 1 cup Noodles boiled (use wheat or Sooji version)
- Make ready 1 tbsp oil
The soup is made with mix The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal. Cook noodles according to packet instructions. Once cooked, drain and rinse with cold water and add a few drops of sesame oil to prevent the noodles from sticking.
Steps to make Egg Drop Mix Veg Noodle Soup:
- Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
- Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
- Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
- Add pieces of boiled egg before serving. Serve hot!
Cook noodles according to packet instructions. Once cooked, drain and rinse with cold water and add a few drops of sesame oil to prevent the noodles from sticking. Break up drained tofu with your hands or a fork. Add to the soup along with the thicker parts of the scallions so they can cook a little bit. If you ever feel like changing up your cup o noodles for something tasty, try this soup!!
So that’s going to wrap this up with this exceptional food egg drop mix veg noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
