Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caitlin chicken coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. And don't forget to whip up some rice.
Caitlin Chicken Coconut Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caitlin Chicken Coconut Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Prepare 60 ml Coconut Oil
- Make ready 2 Onions, peeled and diced
- Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
- Prepare 1 kg deboned Chicken breast, cut into bite size pieces
- Prepare 6 cloves Garlic, finely chopped
- Prepare 5 cm fresh Ginger, peeled and finely chopped
- Make ready 15 ml ground Coriander
- Get 1 can Coconut Cream
- Make ready 200 ml Almond Milk
- Take 440 g Crushed Pineapple in light syrup
- Take 2 large Carrots, coarsely grated
- Make ready 60 ml Yellow Curry Paste
- Get 5 ml Salt
- Get 2,5 ml ground black Pepper
- Make ready 30 ml Lime Juice
- Prepare 50 ml fresh Coriander Leaves
- Prepare 50 ml fresh Basil Leaves
Why this is about to become your favorite chicken curry recipe. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Forget take-out, this is about to become your new family favorite. This coconut chicken curry recipe is crazy delicious! The coconut milk and subtle heat of the curry make the perfect combination.
So that is going to wrap it up with this exceptional food caitlin chicken coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
