Pineapple Curry/Gojju/Pachadi
Pineapple Curry/Gojju/Pachadi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple curry/gojju/pachadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Curry/Gojju/Pachadi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Curry/Gojju/Pachadi is something that I have loved my entire life. They are nice and they look fantastic.

#pineapple #menaskai #gojju #ananas #curry #pachadi #karnataka #kannada #sidedish Pineapple Curry/Gojju is a sweet, spicy, tangy curry made with pineapples. Pineapple pacahdi is a sweet and tangy curry made with pineapple,coconut,curd and sugar. It is a famous traditional side dish of kerala Other recipe videos. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).

To get started with this particular recipe, we must prepare a few components. You can have pineapple curry/gojju/pachadi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Curry/Gojju/Pachadi:
  1. Get 1 cup Cubed Pineapple
  2. Get 1/4 cup Fresh Coconut
  3. Make ready 1 Lemon sized ball Tamarind
  4. Get 1-2 tbsp Jaggery
  5. Take 1 tbsp White Til
  6. Take 1 tbsp Udad Dal
  7. Take 4 Dry Red Chillies
  8. Take 2 sprigs Curry Leaves
  9. Prepare 1/2 tsp Mustard seeds
  10. Make ready 1/2 tsp Jeera
  11. Prepare Pinch asafoetida
  12. Take To taste Salt

Just chop pineapple and cook it in a spicy coconut sauce. And the end result would be a spicy tangy sweet curry , an absolute delight to your taste buds. I added grapes just to give some more fruity flavor. Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple.

Instructions to make Pineapple Curry/Gojju/Pachadi:
  1. Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
  2. Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
  3. Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
  4. Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
  5. Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
  6. Serve pineapple curry with rice or roti.

I added grapes just to give some more fruity flavor. Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple. Pineapple Pachadi Recipe with video and step by step photos. This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Pineapple gojju is an authentic dish of Karnataka state, India.

So that is going to wrap this up with this exceptional food pineapple curry/gojju/pachadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!