Egg drop soup
Egg drop soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg drop soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg drop soup is something which I have loved my entire life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.

To get started with this recipe, we must first prepare a few components. You can cook egg drop soup using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg drop soup:
  1. Take 3 eggs
  2. Take 2 tablespoons corn starch
  3. Make ready 1 teaspoon black pepper powder
  4. Take Handful green onion
  5. Get 2 tomatoes
  6. Take 2 cups chicken stock
  7. Get 1 teaspoon salt
  8. Prepare 1/2 tablespoon sesame oil
  9. Get 1 cup water

Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Steps to make Egg drop soup:
  1. First take a mixing bowl, put the chicken stock in the bowl,
  2. Add the black pepper powder, salt, corn starch in the bowl.
  3. Mix it well by the hand blender,
  4. Keep aside,
  5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
  6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
  7. Give it a good mix by the hand blender.
  8. Now heat the pan add the sesame oil, add the tomato pieces.
  9. Keep stir, until the tomatoes are soft,
  10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
  11. Stirring continuously boil for five to six minutes,add the green onion in the same pan.
  12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
  13. Do it in low flame of the oven.
  14. When the soup is made, transfer it in the serving bowl
  15. Healthy tasty soup is ready.

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!