Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage rolls simmered in tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Wait for it to boil then add the. Japanese Cabbage Rolls (Kyabetsu Roll) in Tomato SoupThe Spruce.

Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Rolls Simmered in Tomato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Get 10 leaves Cabbage
  2. Get 300 grams Mixed ground beef and pork
  3. Take 1/2 Onion
  4. Make ready 1 Egg
  5. Make ready 100 ml Panko
  6. Take 1 dash Salt and pepper
  7. Get 400 grams ☆Canned crushed tomatoes
  8. Prepare 400 ml ☆Water
  9. Take 1 1/2 tbsp ☆Soup stock granules
  10. Prepare 4 tbsp ☆Tomato ketchup
  11. Get 1 dash ☆Salt and pepper
  12. Get 1 pinch of each Dried parsley

Taste and adjust seasoning, if needed. Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.

Instructions to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

Nestle the cabbage rolls into the pot and. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. This soup has a rich, sweet, and tangy tomato based broth. Then, reduce the heat to simmer and cover the pot. Simmer the cabbage rolls on low heat until meat is cooked.

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