Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.
Egg soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg soup:
- Make ready 8 eggs
- Prepare leaf Spinach
- Make ready Attarugu
- Prepare Onion
- Get Palm oil
- Make ready Red pappe
- Get Tomatoes
- Get Maggi
- Make ready Stock fish
- Make ready Spices
Many restaurants serve thickened egg drop soup (see How to Thicken Egg Drop Soup below) using cornflour/cornstarch or. KetoDiet Blog. · Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. Using a fork, stir egg mixture in to soup and cook until eggs are To get more traditional egg consistency, stir soup gently and drizzle egg into soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
Instructions to make Egg soup:
- Cuts spinach leaf and wash, set aside, combined attarugu,onion,red pappe and tomatoes, then wash and blend in the blender, boiled water and add on stock fish.
- In your pot add palm oil and vegetable oil, then add blended ingredients fry for some minutes, then wash stock fish and add on.
- Pour spinach leaf cover for 3 minute, then beat eggs and add on. Cover for 3 minutes then open and stir add maggi and spices. Cover for some minutes then serve. Enjoy
Using a fork, stir egg mixture in to soup and cook until eggs are To get more traditional egg consistency, stir soup gently and drizzle egg into soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a But even though the soup is humble, its origins are not. In Cantonese imperial courts, egg drop soup was.
So that’s going to wrap it up for this special food egg soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
