Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soup stock flavored omelette with cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They give us so much energy + this meal keeps us full for quite some time. The combination of cherry tomatoes, parmesan cheese and chives is simple and delicious. Lovely for a quick, wonderful breakfast or brunch. Omelette with corn on plates on the table.
Soup Stock Flavored Omelette with Cherry Tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Soup Stock Flavored Omelette with Cherry Tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soup stock flavored omelette with cherry tomatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soup Stock Flavored Omelette with Cherry Tomatoes:
- Make ready 1 Egg
- Prepare 2 Cherry tomatoes
- Take 3 pinch of granules Soup stock cube
- Make ready 1 tbsp Mayonnaise
- Make ready 1 Olive oil
Bring the soup stock to a boil, add the tomato and seaweed. Use them to enhance the flavor of all your dishes, not just soups. Add the cherry tomatoes and stir vegetables to keep garlic from burning. When all of the vegetables look soft, add the chopped basil leaves.
Steps to make Soup Stock Flavored Omelette with Cherry Tomatoes:
- Break the egg in a bowl and beat. Add the tomatoes, which you pierced with a fork and tore by hand, the mayonnaise and soup stock. Mix well.
- Pour the egg mixture into a pan with heated olive oil. Spread the tomatoes out evenly with chopsticks. Roll the omelette to finish.
Add the cherry tomatoes and stir vegetables to keep garlic from burning. When all of the vegetables look soft, add the chopped basil leaves. Just made this - looking for a simple tomato soup and this was it. I use recipes as guidelines and usually change things according to what I have on hand. Omelette or omelet is a made of beaten eggs that cooked in a frying pan, sometimes folded around · Light and fluffy vegan omelette (soufflé style) with deep, earthy chickpea flavour, stuffed to bursting Pesto-Ricotta Tofu Omelettes with Cherry Tomatoes - Coconut and Berries.
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