Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white.

To begin with this particular recipe, we have to prepare a few components. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Take 1 Tomato chopped
  2. Take 2 Egg
  3. Prepare 1 Onion
  4. Get 2 tbsp Oil
  5. Take 1 inch Ginger piece
  6. Get 7 cloves Garlic chopped    ~ 8
  7. Take to taste Salt
  8. Prepare 4 tbsps Tomato ketchup
  9. Take 1/2 tbsp Pepper powder
  10. Get 4 cups Vegetable stock
  11. Take 2 tbsps Corn flour
  12. Make ready 2 tbsps Vinegar
  13. Take 1 tbsp Sugar
  14. Get Coriander leaves chopped

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food.

Instructions to make Tomato Egg Drop Soup:
  1. Finely chop onion.
  2. Heat oil in a non-stick pan, add onion and sauté lightly.
  3. Finely chop ginger and add. Stir and add garlic and mix well.
  4. Add tomatoes and mix.
  5. Add salt, pepper powder, tomato ketchup and mix well.
  6. Add 3 cups vegetable stock and stir. Let it cook.
  7. Break eggs into a bowl and beat well.
  8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
  9. Add vinegar and sugar and mix well.
  10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
  11. Add coriander leaves and mix.

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

So that is going to wrap it up for this exceptional food tomato egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!