Roasted Duck Curry
Roasted Duck Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted duck curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home.

Roasted Duck Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Duck Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Duck Curry:
  1. Get 1 duck breast ,roasted
  2. Make ready 2/3 tbsp red chili paste
  3. Make ready 1/3 tbsp palm sugar
  4. Prepare 1 bunch sweet basils
  5. Get 3 kaffir lime leaves,thinny sliced
  6. Make ready 1 red pepper,thinny sliced
  7. Prepare 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Make ready 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Get 1/2 tsp sugar
  12. Prepare 1 tbsp oil to fry chilli paste
  13. Get 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Get 250 ml coconut milk

Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. This Thai duck curry is full of fresh flavours. Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

This Thai duck curry is full of fresh flavours. Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium. Duck is a favorite Thai fowl.

So that’s going to wrap this up for this special food roasted duck curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!