Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian lamb curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Lamb curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indian Lamb curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Lamb curry:
- Get 1 lb boneless Lamb shoulder, cut into cubes
- Take 2 cups pineapples, cubes
- Take 2 golden potatoes, diced
- Get 4 carrots, diced
- Make ready 1 onion, puréed
- Prepare 4 garlic cloves, puréed
- Prepare 4 celery stalks, sliced
- Get 1 large tomatoes, diced
- Make ready 6 white button mushroom, sliced
- Prepare 2 cups oyster mushroom, optional
- Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Prepare 2 Tsp Turmeric powder
- Prepare 2 Tsp paprika powder
- Take 1 tsp cinnamon powder and Ginger powder
- Take 1 Tsp cumin powder
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Prepare 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap this up with this special food indian lamb curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!