Diakon Pineapple Curry
Diakon Pineapple Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, diakon pineapple curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Diakon Pineapple Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Diakon Pineapple Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Diakon Pineapple Curry:
  1. Take pinch salt
  2. Take 1 large diakon
  3. Get 1 tsp vegetable oil
  4. Prepare red pepper flakes
  5. Make ready 1 1/2 cup broccoli florets
  6. Take 1/2 cup fresh pineapple chunks
  7. Prepare 1/2 can baby corn
  8. Make ready 2 boneless skinless Chicken thighs
  9. Prepare Curry sauce
  10. Prepare 1 1/2 tsp basil
  11. Make ready 13 oz coconut milk
  12. Get 1 tbsp red curry paste

Easy to cook as tinned pineapple is used in this dish. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan. Fresh pineapple is an amazing treat.

Instructions to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

Coconut milk defines this dish firmly as Sri Lankan. Fresh pineapple is an amazing treat. There's nothing like biting into a sweet, juicy piece of pineapple and imagining yourself on a tropical beach. Peeling and slicing the fruit can be a bit of a chore. Pineapple curry with Sri Lankan flavors.

So that is going to wrap it up for this exceptional food diakon pineapple curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!